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APPETIZERS LOBSTER BISQUE, COGNAC CREAM 24 PRIME STEAK TARTARE IN A BONE MARROW CANOE, HOUSEMADE PICKLES, TOASTED SOURDOUGH 36 SHORT RIB RAVIOLI, RICOTTA, PORCINI MUSHROOM JUS 29 GRILLED OCTOPUS, CHORIZO SAUSAGE, SCALLION, CHERRY TOMATO, AGED BALSAMIC 30 THINLY SLICED AUSTRALIAN BEEF, SPICY JAPANESE PEPPERCORN, WASABI STEM, ON HOT ROCK PRESENTATION 30 CHILLED JUMBO PRAWNS, HOUSEMADE LEMON + GIN COCKTAIL SAUCE 9/EA BIGEYE TUNA TARTARE, AVOCADO, CRISPY SHALLOTS, SOY MIRIN 36 HALF DOZEN OYSTERS MKT
SEAFOOD TOWER MIN 2 PEOPLE KING CRAB, LOBSTER, JUMBO PRAWNS, OYSTERS, SALMON CRUDO 85 PER PERSON
CAVIAR 30G SERVED WITH BLINI, EGG WHITE, CHIVE, SHALLOTS, AND LEMON CRÈME FRAÎCHE OSCIETRA (ITALY) 280 BELUGA (IRAN) 450
SURF SESAME CRUSTED SUSHI GRADE AHI TUNA 55 MISO GLAZED CHILEAN SEA BASS 75 ROASTED ATLANTIC SALMON 50 SEARED JUMBO SCALLOPS NERO RISOTTO 60 GRILLED TIGER PRAWNS 60 STEAMED ALASKAN KING CRAB MKT
ENTRÉES HALF ROASTED ORGANIC CORNISH HEN WITH NATURAL JUS 45 OPAL VALLEY, AUSTRALIA LAMB RACK PISTACHIO, MAPLE, POMMERY MUSTARD 80 WAGYU STEAKBURGER, AGED CHEDDAR, BRIOCHE BUN, KENNEBEC DUCK FAT FRIES 45
CANADIAN PRIME, AGED 28 DAYS CENTRE CUT FILET, GREEN BAY, PEI 8oz 85 STRIPLOIN, ERIN, ONTARIO 12oz 85 RIB EYE, ERIN, ONTARIO 16oz 130 BONE-IN RIB EYE, ERIN, ONTARIO 22oz 140 PORTERHOUSE, HIGHRIVER, ALBERTA 40oz 250
AMERICAN PRIME, AGED 28 DAYS BARREL CUT FILET, WHEELER COUNTY, NEBRASKA 8oz 90 CENTRE CUT STRIPLOIN, WHEELER COUNTY, NEBRASKA 16oz 130 BONE-IN RIB EYE, WICHITA, KANSAS 18oz 130 TOMAHAWK, DAKOTA CITY, NEBRASKA 50oz 275
CANADIAN AAA STRIPLOIN, FOR MACLEOD, ALBERTA 14oz 85 RIB EYE, GUELPH, ONTARIO 18oz 90 TENDERLOIN, GUELPH, ONTARIO 10oz 80
BLUE BOVINE DRY AGED 35 DAYS CDN CENTRE CUT STRIPLOIN, ROCKWOOD, ONTARIO 12oz 85 CDN PORTERHOUSE, HIGH RIVER, ALBERTA 40oz 250 T-BONE, HIGH RIVER, ALBERTA 24oz 150 USDA TOMAHAWK, DAKOTA CITY, NEBRASKA 44oz 240
WAGYU AMERICAN, MISHIMA RESERVE FILET MIGNON 6oz 110
WAGYU AUSTRALIAN, MB9+ RIB EYE 14oz 240 FILET MIGNON 6oz 140 STRIPLOIN 10oz 240 TOMAHAWK HENNESSY FIRED TABLESIDE 44oz 480
KOBE FILET MIGNON 6oz 250 STRIPLOIN per 2oz 80 RIB EYE per 2oz 80
WAGYU FILET TASTING MISHIMA RESERVE, AMERICAN 4 oz | KOBE, JAPANESE 4 oz | MB9+, AUSTRAILIAN 4 oz 280
SAUCES BÉARNAISE | CHIMICHURRI | COGNAC PEPPERCORN MOREL | MUSHROOM | RED WINE JUS 7
ANY TURF CAN SURF WITH LOBSTER TAIL, CRAB LEGS, JUMBO PRAWNS, SCALLOPS
STARTER FROM SUSHI BAR HAMACHI USUZUKURI SERRANO YELLOW TAIL, SERRANO, MOROMI MISO, YUZU CITRUS, GARLIC OIL, TARO FLAKES MOROMI MISO 27
SCALLOP TABBOULEH HOKKAIDO SCALLOP, TABBOULEH SALSA, KIWI, AJI AMARILLO, TRUFFLE MISO, YAM NESTI 31
O-TORO TARTARE WITH CAVIAR TUNA BELLY, CAVIAR, SHALLOT, GARLIC, PONZU CITRUS, MENEGI 45
KARI KARI TEMAKI FRIED DUMPLING WRAPPER FILLED WITH A CHOICE OF SURF, TURF OR VEGAN 17
SASHIMI OR NIGIRI SUSHI A LA CARTE (2PC) MA DAI - SEA BREAM 18 HAMACHI - YELLOW TAIL 16 SHIMA AJI - STRIPED JACK 22 AKAMI - TUNA RED MEAT 19 CHU TORO - MEDIUM FATTY TUNA 22 O-TORO - FATTY TUNA 27 MASU NO SUKE - ORA-KING SALMON 14 BOTAN EBI - SPOT PRAWN 17 HOTATE GAI – SCALLOP 16 IKURA - SALMON ROE 23 UNAGI - FRESH WATER EEL 15 A5 WAGYU 27 HOKKAIDO UNI - SEA URCHIN MP
CLASSIC AND SIGNATURE MAKI SUSHI VEGETABLE MAK I- SOY BEAN PAPER, CUCUMBER, AVOCADO, INARI, SAKURA, NOHA 19 NEGI HAMACHI - YELLOW TAIL, SCALLIONS 23 SPICY TUNA MAKI - BB SPICY SAUCE, TEMPURA BITS 22 SALMON KAPPA MAKI - ORGANIC KING SALMON, CUCUMBER 17 FUTO MAKI - BLUEFIN TUNA, PICKLED RADASH, SHRIMP TEMPURA, CAVIAR, GRILLED SEA EEL,TAMAGO, AVOCADO CUCUMBER 28 SOFT SHELL CRAB MAKI - MITSUNA, AVOCADO 24 SHRIMP TEMPURA MAKI - AVOCADO, CUCUMBER 23 SEAFOOD NUI MAKI - FRESH SALMON, TUNA, SHIROMI, SCALLOP, YUZU, CUCUMBER,BLUE BOVINE SPICY SAUCE 26 A5 WAGYU MAKI - MIYAZAKI A5 WAGYU, ASPARAGUS, SOY GLAZE 37 AREA 65 - SNOW CRAB, SCALLOP, YUZU TOBIKO, AVOCADO, GARLIC BUTTER, SCALLION 47
SIGNATURE SUSHI TOWER MINIMUM 2 PEOPLE FRESH SASHIMI 4PC| NIGIRI SUSHI 4PC | MAKI SUSHI 8PC 65 PER PERSON
CHEF SELECTION NIGIRI SUSHI 8 PIECES 65 SASHIMI 12 PIECES 85
SALADS CLASSIC TABLE SIDE CAESAR MINIMUM 2 PEOPLE 25 PER PERSON
BLUE BOVINE CHOPPED EGG, ICEBERG, GEM, CUCUMBER, BLUE CHEESE, PROSCIUTTO, AVOCADO, TOMATO, HEARTS OF PALM, WHITE BALSAMIC VINAIGRETTE 24
TUNA + SALMON POKE BOWL DICED TUNA AND SALMON SASHIMI, RED CABBAGE, EDAMAME, WAKAME, GINGER, SESAME, WASABI AIOLI 28
UNION KALE GOAT CHEESE, GALA APPLE, SPICED PECANS, WHITE BALSAMIC VINAIGRETTE 22
VEGETABLES SAUTÉED SPINACH BROCCOLINI WITH MORNAY GRILLED ASPARAGUS WITH HOLLANDAISE CREAMED WELSH FARM CORN WITH CORN NUTS HAND-FORAGED WOODLAND MUSHROOMS ONION RINGS WITH SAFFRON AIOLI 20
STARCHES HOUSEMADE GORGONZOLA GNOCCHI POLENTA SQUARES HANDCUT KENNEBEC DUCK FAT FRIES BAKED POTATO GARLIC WHIPPED POTATOES 20
TRUFFLE POTATO GRATIN LOBSTER MAC + CHEESE 24