OUR LUNCH SPECIALS ARE AVAILABLE FROM 11AM TO 3PM FROM MONDAY TO FRIDAY ALONGSIDE OUR A LA CARTE MENU
STARTERS + SHAREABLES RICE PAPER VEGETABLE SPRING ROLL 18 CRISPY BRUSSELS SPROUTS TOSSED IN WHITE PEACH + SAKE 22 PRIME STEAK TARTARE HOUSEMADE PICKLES,SERVED ON CROSTINIS 22
MAKI NIGIRI COMBO PLATE CHEF SELECTION OF MAKI + NIGIRI 26
KARAAGE CHICKEN CRISPY FRIED MARINATED CHICKEN WITH SIRACHA MAYO 20 BINCHO MAGURO TATAKI SPICED BC ALBACORE TUNA, UMAMI SAUCE 26
SALADS
CAESAR SALAD HOUSE MADE DRESSING, BACON LARDONS, GARLIC CROUTONS, ANCHOVY + PARMESAN 20
UNION GREENS 28 MIXED GREENS, HEIRLOOM TOMATOES, AVOCADO, CUCUMBER, HOUSE DRESSING ADD SAUTÉED SHRIMP OR GRILLED CHICKEN BREAST 15
SPICY SASHIMI SALAD TUNA, SALMON + WHITE FISH WITH CHO JANG + LOCAL VEGETABLES 28
MAINS SIRLOIN STEAK FRITES MARTIN FARMS STRIPLOIN, DUCK FAT KENNEBEC HAND-CUT FRIES, PEPPERCORN SAUCE 36 FILET MIGNON STEAK FRITES 6OZ AAA FILET, DUCK FAT KENNEBEC HAND-CUT FRIES, PEPPERCORN SAUCE 38 MISO MARINATED BLACK COD SAUTÉED GINGER BOK CHOY + CHARRED LEMON 38 LOBSTER GRILLED CHEESE SEASONED LOBSTER, AGED CHEDDAR, HERBS, SESAME SEEDS + CAESAR SALAD 38 WAGYU STEAK BURGER AGED CHEDDAR, GARLIC AIOLI, DUCK FAT HAND-CUT KENNEBEC FRIES 32 GRILLED OCTOPUS ARUGULA SALAD, SCALLION, CHERRY TOMATO, KALAMATA OLIVES, AGED BALSAMIC 30 MISO GLAZED CAULIFLOWER STEAK EDAMAME + WASABI PUREE, SOY BRAISED ONION 36
BLACK BBQ GLAZED CHICKEN BOWL NAPA CABBAGE & ARUGULA SLAW, WATERMELON RADISH, WHITE MISO DRESSING 29 BOVINE STIR-FRY CHOICE OF CHICKEN OR BEEF OR VEGETABLE WITH VEGETABLES IN A SOY AND GINGER SAUCE, SERVED OVER OUR SPECIAL SUSHI RICE 25
GYU KATSU PANKO CRUSTED BEEF TENDERLOIN, GYU KATSU SAUCE, SEAWEED SALAD 34