OUR LUNCH SPECIALS ARE AVAILABLE FROM 11AM TO 3PM FROM MONDAY TO FRIDAY ALONGSIDE OUR A LA CARTE MENU
STARTERS + SHAREABLES RICE PAPER VEGETABLE SPRING ROLL 18
CRISPY BRUSSELS SPROUTS 22 TOSSED IN WHITE PEACH + SAKE
PRIME STEAK TARTARE 22 HOUSEMADE PICKLES, SERVED ON CROSTINIS
SUSHI COMBO PLATE 26 CHEF’S SELECTION OF NIGIRI SUSHI + MAKI
KARAAGE CHICKEN 22 CRISPY FRIED MARINATED CHICKEN WITH SRIRACHA MAYO
SALADS CAESAR SALAD 22 HOUSE MADE DRESSING, BACON LARDONS, GARLIC CROUTONS, ANCHOVY + PARMESAN
UNION GREENS 24 MIXED GREENS, HEIRLOOM TOMATOES, AVOCADO, CUCUMBER, HOUSE DRESSING ADD SAUTÉED SHRIMP OR GRILLED CHICKEN BREAST 15
SPICY SASHIMI SALAD 28 TUNA, SALMON + WHITE FISH WITH CHO JANG + LOCAL VEGETABLES
MAINS
SIRLOIN STEAK FRITES 36 MARTIN FARM’S STRIPLOIN, DUCK FAT KENNEBEC HAND-CUT FRIES + PEPPERCORN SAUCE
FILET MIGNON STEAK FRITES 38 6OZ AAA FILET, DUCK FAT KENNEBEC HAND-CUT FRIES + PEPPERCORN SAUCE
WAGYU CIABATTA 38 CHIMICHURRI AUSTRALIAN WAGYU PICANHA, JALAPENO AIOLI, ARUGULA, CRISPY ONIONS, DUCK FAT KENNEBEC HAND-CUT FRIES
WAGYU STEAK BURGER 32 AGED CHEDDAR, GARLIC AIOLI, DUCK FAT HAND-CUT KENNEBEC FRIES
LOBSTER GRILLED CHEESE 38 SEASONED LOBSTER, AGED CHEDDAR,HERBS, SESAME SEEDS + CAESAR SALAD
GRILLED OCTOPUS 30 ARUGULA SALAD, SCALLION, CHERRY TOMATO, KALAMATA OLIVES + AGED BALSAMIC
MISO MARINATED BLACK COD 38 SAUTÉED GINGER BOK CHOY +CHARRED LEMON
BLACK BBQ GLAZED CHICKEN BOWL 29 NAPA CABBAGE + ARUGULA SLAW, WATERMELON RADISH, WHITE MISO DRESSING
BOVINE STIR-FRY 25 WITH VEGETABLES IN A SOY + GINGER SAUCE, SERVED OVER OUR SPECIAL SUSHI RICE, WITH CHOICE OF CHICKEN, BEEF OR VEGETABLE
MISO GLAZED CAULIFLOWER STEAK 36 EDAMAME + WASABI PURÉE, SOY, BRAISED ONION